Salami Scrambled Eggs Recipe

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Ingredients:

Serving

1 small onion, chopped
2 tbsp butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded swiss cheese

Directions:

In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.28 Kcal (1642 kJ)
Calories from fat	287.44 Kcal
		% Daily Value*
Total Fat	31.94g	49%
Cholesterol	312.45mg	104%
Sodium	803.86mg	33%
Potassium	315.55mg	7%
Total Carbs	6.61g	2%
Sugars	3.07g	12%
Dietary Fiber	0.7g	3%
Protein	20.44g	41%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	207.66 Kcal (869 kJ)
Calories from fat	152.16 Kcal
		% Daily Value*
Total Fat	16.91g	49%
Cholesterol	165.4mg	104%
Sodium	425.55mg	33%
Potassium	167.05mg	7%
Total Carbs	3.5g	2%
Sugars	1.62g	12%
Dietary Fiber	0.37g	3%
Protein	10.82g	41%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	9%
Calcium	104mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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