Olive Rice Recipe

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Olive Rice
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a 9-inch casserole, cover, and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.33 Kcal (830 kJ)
Calories from fat 175.29 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 17.33mg 6%
Sodium 159.4mg 7%
Potassium 76.53mg 2%
Total Carbs 1.95g 1%
Sugars 1.16g 5%
Dietary Fiber 0.49g 2%
Protein 4.45g 9%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 275.66 Kcal (1154 kJ)
Calories from fat 243.64 Kcal
% Daily Value*
Total Fat 27.07g 30%
Cholesterol 24.08mg 6%
Sodium 221.56mg 7%
Potassium 106.38mg 2%
Total Carbs 2.71g 1%
Sugars 1.61g 5%
Dietary Fiber 0.68g 2%
Protein 6.18g 9%
Vitamin C 4.6mg 6%
Iron 0.4mg 2%
Calcium 175.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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