Directions:
- Put the shredded cheese in a bowl and set aside.
- Hard cook and chop the egg, then set aside.
- Melt the butter in a skillet over low heat.
- Add and cook the onion until transparent then add the flour and stir until well blended.
- Heat until bubbly and then add the cream, salt and tobasco sauce gradually while stirring constantly.
- Cook until the mixture boils.
- Cook 1 to 2 minutes longer and remove from the heat.
- Blend in the lemon juice.
- Add the creamed mixture to the cheese and add the egg, pimento and stuffed olive slices to the mixture.
- Mix until well blended and set aside.
- Pan broil the bacon slices until they are partially cooked and still limp.
- Spread the bread with the softened butter and then spread the cheddar mixture on the bread, allowing 1/4 cup for each slice.
- Top each slice with 2 of the bacon slices crossed diagonally.
- Set the oven temperature to broil (500 or higher degrees F.) Arrange the sandwiches on the broiler rack and place in broiler with the tops of the sandwiches 3-inches below the heat source.
- Broil until cheddar mixture is bubbly and slightly browned and bacon slices are crisp.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.25 Kcal (2898 kJ) | ||
| Calories from fat | 500.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.58g | 86% | |
|---|---|---|---|
| Cholesterol | 159.51mg | 53% | |
| Sodium | 1173.91mg | 49% | |
| Potassium | 299.39mg | 6% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 679.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 326.43 Kcal (1367 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 86% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 53% | |
| Sodium | 553.56mg | 49% | |
| Potassium | 141.18mg | 6% | |
| Total Carbs | 9.07g | 6% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 13.71g | 58% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 320.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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