Grilled Steak Sandwich Recipe

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Ingredients:

Serving

1 lb round steak (1/4 inch thick )
meat tenderizer
1/2 cup butter, melted
3 tbsp bottled steak sauce
2 tbsp green onions, sliced
1 1/2 tbsp worcestershire sauce
1/4 tsp salt
6 slices french bread (1 inch thick slices)

Directions:

Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
Grease lightly and preheat griddle to 400 degrees.
Grill meat 2 to 3 minutes on each side; pepper to taste.
MAKE SAUCE by combining the butter through the salt and heating.
Toast the bread.
TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.43 Kcal (1371 kJ)
Calories from fat	164.07 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	82.24mg	27%
Sodium	468.53mg	20%
Potassium	364.28mg	8%
Total Carbs	20.48g	7%
Sugars	2.23g	9%
Dietary Fiber	0.83g	3%
Protein	21.51g	43%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	233.21 Kcal (976 kJ)
Calories from fat	116.86 Kcal
		% Daily Value*
Total Fat	12.98g	28%
Cholesterol	58.58mg	27%
Sodium	333.71mg	20%
Potassium	259.46mg	8%
Total Carbs	14.58g	7%
Sugars	1.58g	9%
Dietary Fiber	0.59g	3%
Protein	15.32g	43%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	6%
Iron	2.2mg	17%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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