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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
4 cups mozzarella cheese, shredded |
1 cup butter, softened |
1 cup mayonnaise |
8 green onions, sliced finely |
1 (8 ounce) can mushroom stems and pieces, drained and chopped |
1 (4 ounce) can olives, chopped |
1 loaf french bread, unsliced |
Directions:
1. Combine first 6 ingredients in a large bowl.
2. Cut bread in half lengthwise.
3. Place on baking sheet.
4. Spread both halves with cheese mixture.
5. Bake 350 F for 15 - 20 minutes till cheese melts.
6. Cut each half into 8 slices.
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