Loaded Italian Bread Recipe

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Loaded Italian Bread
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Ingredients:

Directions:

  1. In a medium bowl, mix all the ingredients together EXCEPT the bread.
  2. Slice the bread in half horizontally and spread the mixture evenly over both sides.
  3. Put the bread spread side up on a cookie sheet and broil until edges are browned and cheese is melted being careful not to burn it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.23 Kcal (1370 kJ)
Calories from fat 308.62 Kcal
% Daily Value*
Total Fat 34.29g 53%
Cholesterol 58.26mg 19%
Sodium 436.73mg 18%
Potassium 35.03mg 1%
Total Carbs 2.67g 1%
Sugars 0.67g 3%
Dietary Fiber 0.6g 2%
Protein 3.24g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 86mg 9%
Amount Per 100 g
Calories 498.72 Kcal (2088 kJ)
Calories from fat 470.36 Kcal
% Daily Value*
Total Fat 52.26g 53%
Cholesterol 88.79mg 19%
Sodium 665.6mg 18%
Potassium 53.39mg 1%
Total Carbs 4.07g 1%
Sugars 1.02g 3%
Dietary Fiber 0.91g 2%
Protein 4.93g 6%
Vitamin C 1.8mg 2%
Vitamin A 0.3mg 6%
Iron 0.4mg 1%
Calcium 131mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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