Directions:
- Preheat broiler.
- Crumble and cook sausage in medium skillet until browned.
- Drain on paper towels. T.
- Transfer sausage to small bowl
- Stir in cheese, sour cream, mayonnaise, green onions and Worcestershire.
- Cut crusts from bread.
- Cut each slice into 4 squares; spread about 1 teaspoons sausage mixture onto each square.
- Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles.
- Serve hot and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 206.77mg | 9% | |
| Potassium | 5.29mg | 0% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1668.24 Kcal (6985 kJ) | ||
| Calories from fat | 855.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.06g | 14% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 0% | |
| Sodium | 2189.37mg | 9% | |
| Potassium | 55.97mg | 0% | |
| Total Carbs | 151.96g | 5% | |
| Sugars | 12.72g | 5% | |
| Dietary Fiber | 16.48g | 6% | |
| Protein | 44.47g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 119.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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