Directions:
- Mix together first 4 ingredients.
- Put saran wrap on a plate and top it with pecans.
- Put the mayo mixture on top and cover.
- Refrigerate for at least an hour.
- When ready to serve, turn mixture over onto another plate so that the pecans are up and top with your favorite jam or jelly.
- Spread on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.51 Kcal (2121 kJ) | ||
| Calories from fat | 434.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 13% | |
| Sodium | 492.32mg | 21% | |
| Potassium | 142.4mg | 3% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 483.81 Kcal (2026 kJ) | ||
| Calories from fat | 415.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 74% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 13% | |
| Sodium | 470.25mg | 21% | |
| Potassium | 136.02mg | 3% | |
| Total Carbs | 7.34g | 3% | |
| Sugars | 4.31g | 18% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 12.54g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 322.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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