Beef and Green Onion Cheese Ball Recipe

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Beef and Green Onion Cheese Ball
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Ingredients
4
Count
Nutrition
309
Calories
Total time
80
Minutes
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Ingredients:

  • 1 (2 1/2 oz) jar dried beef (located on the canned meat aisle in the grocery store)
  • 5 -6 green onions (they usually come bundled with this approximate amount so i just use the whole bundle)

Directions:

  1. Soften the cream cheese to room temperature.
  2. Use your food processor to finely mince the dried beef.
  3. Use your food processor to finely mince the green onions (white bulb and green stalks together).
  4. Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
  5. Form into a ball.
  6. Roll in remaining chopped pecans.
  7. Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
  8. Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.36 Kcal (1295 kJ)
Calories from fat 280.23 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 43.45mg 14%
Sodium 188.32mg 8%
Potassium 170.96mg 4%
Total Carbs 5.36g 2%
Sugars 2.47g 10%
Dietary Fiber 2.33g 9%
Protein 5.52g 11%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 440.01 Kcal (1842 kJ)
Calories from fat 398.58 Kcal
% Daily Value*
Total Fat 44.29g 48%
Cholesterol 61.79mg 14%
Sodium 267.85mg 8%
Potassium 243.16mg 4%
Total Carbs 7.63g 2%
Sugars 3.51g 10%
Dietary Fiber 3.31g 9%
Protein 7.85g 11%
Vitamin C 1.4mg 2%
Iron 1.2mg 5%
Calcium 82.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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