Classic Pizza Dough Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups warm water
2 1/2 tsp dry yeast
2 tsp sugar
1 1/2 tsp salt
2 tbsp olive oil
1 tbsp semolina or 1 tbsp cornmeal
1 cup all-purpose flour
2 -3 cups bread flour
olive oil (for pizza pans)

Directions:

Grease three 9 inch pizza pans with 1 tablespoon olive oil. Set aside.
For the dough, in the bowl of an electric mixer, hand whisk the water and yeast and let stand 2 to 3 minutes. Stir in the sugar, salt, oil semolina, all-purpose flour and 2 cups of bread flour and mix to make a soft mass. Knead with the dough hook on the slowest speed of the mixer, dusting in additional flour as required to form a soft, elastic dough, about 5 to 8 minutes. Form dough into a ball and place in a lightly greased bowl. Insert bowl into a large plastic bag and let rise until almost doubled, about 30 to 45 minutes.
Gently deflate the dough, reinsert into plastic bag, and allow to rest an additional 15 minutes.
Gently deflate the dough. Press or roll out dough to fit prepared pizza pans.
If dough resists or otherwise retracts, let it rest for a few minutes, then gently coax it to fit pan. Drizzle a little bit of olive oil on top of dough. Spread on tomato sauce and topping of your choice
Preheat oven to 425°F Bake 15 minutes, and then reduce heat to 400°F Bake another 15 - 20 minutes until cheese is melted and lightly brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.13 Kcal (2123 kJ)
Calories from fat	83.26 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Sodium	877.5mg	37%
Potassium	148mg	3%
Total Carbs	90.44g	30%
Sugars	1.23g	5%
Dietary Fiber	3.43g	14%
Protein	14.74g	29%
Iron	3.9mg	22%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	229.09 Kcal (959 kJ)
Calories from fat	37.61 Kcal
		% Daily Value*
Total Fat	4.18g	14%
Sodium	396.41mg	37%
Potassium	66.86mg	3%
Total Carbs	40.86g	30%
Sugars	0.55g	5%
Dietary Fiber	1.55g	14%
Protein	6.66g	29%
Iron	1.8mg	22%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Super Easy Rosemary Bread Machine Bread

Warm water (110 degrees f (43 degrees cup)) and 8 more..
Olive Oil Bread

Warm water, Active dry yeast, White sugar, Salt, Olive oil and 1 more..
The Ultimate Cheese Bread

All-purpose flour, Warm water (about 105f) and 6 more..
Cracked Wheat French Bread

Water (110-120 degrees ), Dry yeast, Sugar, Salt and 6 more..
Finnish Pulla

Milk, Warm water (110 degrees f/45 degrees cup) and 9 more..
Finnish Pulla Bread

Milk, Warm water (110 degrees f/45 degrees cup) and 9 more..
Microwave English Muffin Bread

Yellow cornmeal, Warm water (110 degrees f/45 degrees cup) and 7 more..
Brooklyn Bialy Recipe(Bialystok Kucken)

Olive oil or 1 tsp vegetable oil, Poppy seeds and 8 more..
Bialys

Warm water, divided, Active dry yeast, Sugar, Salt and 5 more..
Orange Rolls

Active dry yeast, Sugar, Warm water (100 -110 ) and 19 more..
Orange Rolls

Active dry yeast, Sugar, Warm water (100o to 110o) and 12 more..
Homemade Bagels

Warm water (112-115 degrees f), Dry yeast, Sugar, Salt and 8 more..
Pizza Pinwheels

Dried yeast yeast, Sugar, Salt, Olive oil and 7 more..
Forevermama's Garlic Cheesy Bread (Just Like Takeout)

Warm water, Active dry yeast, Honey, Salt, Olive oil and 5 more..
Crusty Breadsticks with Rosemary

Warm water (105of to 115of), Dry yeast, Sugar, Salt and 8 more..
Jalapeno Bread

Water (70 to 80 ), Butter, softened, Sugar, Salt and 6 more..
Ultimate Breakfast Pizza

Active dry yeast, Sugar, Salt, Olive oil and 16 more..
Little Proof Bread Sticks

Packs (5 tsp dry) yeast, Sugar, Salt, Olive oil and 3 more..