Directions:
- In a small bowl, dissolve yeast in water. Let stand for 5 minutes.
- In a large bowl combine butter or margarine, sugar, salt, and egg. Add yeast mixture and 1/2 of the flour and mix until smooth. Stir in the remaining flour and the seeds. Mix in additional water as needed to make a stiff dough.
- Turn dough out onto a lightly floured surface. Knead well. Place dough in a lightly oiled bowl, and turn once to coat surface. Cover with a damp cloth and place in a warm spot to rise for about 1 1/2 hours.
- Roll dough into short ropes about 1/2 inch thick. Join ends to form donut shape. Set aside to rise for a few minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large saucepan half full of water; bring to a boil. Drop taralli into water and boil for 1 minute. Remove from water, letting both sides dry on a sheet of waxed paper.
- Bake at 350 degrees F (175 degrees C) on a lightly greased cookie sheet, turning a few times during baking until medium brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.19 Kcal (4686 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 892.3mg | 37% | |
| Potassium | 419.12mg | 9% | |
| Total Carbs | 220.42g | 73% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 30.35g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 312.34 Kcal (1308 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 15% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 7% | |
| Sodium | 249.02mg | 37% | |
| Potassium | 116.97mg | 9% | |
| Total Carbs | 61.52g | 73% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 3.09g | 44% | |
| Protein | 8.47g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 23% | |
| Calcium | 33.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dinner Rolls
Warm water (115 degrees fahrenheit), Active dry yeast and 6 more.. -
Ukrainian Tender Bulochky (Rolls)
Sugar, Lukewarm water and 8 more.. -
Best Lactose Free Blueberry Muffins
Margarine, White sugar, Salt, Eggs, All-purpose flour and 6 more.. -
English Batter Buns
Active dry yeast, Milk, warm (110 to 115), Shortening and 5 more.. -
Sally Lunn
Dry active yeast or 1 cake yeast, Lukewarm water, Milk and 5 more.. -
Cinnamon Leaf Ring Coffee Cake
Milk, scalded, Dry yeast, Shortening, Margarine, softened and 7 more.. -
My Mom's Raised Doughnuts
Warm water (100 to 110 degrees f/40 to 45 degrees cup) and 12 more.. -
Beef and Bean Braid
Active dry yeast, Warm water (110-115 degrees f) and 15 more.. -
Beef 'n' Bean Braid
Active dry yeast, Warm water (110ao to 115ao) and 15 more.. -
Cinnamon Crown Rolls
Active dry yeast, Warm water, Milk, Butter, White sugar and 12 more.. -
Braided Challah Bread
Active dry yeast, Warm water (110-115 degrees ) and 5 more..
Also Try
-
-
-
-
-
Italian Boiled Pretzels: Taralli (Mario Batali)
Dried yeast, Dry white wine, warmed to about 100 degrees f and 7 more.. -
Biscotti Di Pepe - Taralli - Italian Pepper Biscuits
Dry yeast, Warm water (110 degrees ), Flour, Salt and 2 more.. -
Crunchy Biscuits with Mixed Toppings: Taralli Misti (Mario Batali)
Flour, Sugar, Dry red wine, Salt, Extra-virgin olive oil and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
