Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1875.62 Kcal (7853 kJ)
Calories from fat	422.4 Kcal
		% Daily Value*
Total Fat	46.93g	72%
Sodium	3508.21mg	146%
Potassium	541.8mg	12%
Total Carbs	315.86g	105%
Sugars	23.55g	94%
Dietary Fiber	15.18g	61%
Protein	41.91g	84%
Vitamin C	2.1mg	4%
Iron	4.8mg	27%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	267.43 Kcal (1120 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	72%
Sodium	500.21mg	146%
Potassium	77.25mg	12%
Total Carbs	45.04g	105%
Sugars	3.36g	94%
Dietary Fiber	2.16g	61%
Protein	5.98g	84%
Vitamin C	0.3mg	4%
Iron	0.7mg	27%
Calcium	17mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.6

Points
49

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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