Directions:
- Stir the sugar and yeast into the water, and set aside for 10 minutes to dissolve.
- Put the olive oil and salt in a large mixing bowl, and add the yeast mixture.
- Beat in 1-1/2 cups/285 g of the flour, until smooth, along with the herbs.
- Work in the remaining cup/125 g flour, turning it onto the countertop to knead, until you have smooth, springy dough, 10 to 15 minutes. (I found 15 minutes yeilded a much better bread than 10 minutes).
- Cover with a tea towel and set in a warm place to rise to double, about 45 minutes.
- Punch the dough down and shape into a loaf. (I shaped mine into a ball by pressing the dough slightly flat, folding in the corners, pinching them together and then flipping the ball over with the pinched corners on the bottom. I then made three long slices in the top for steam to escape. This is how Laura did it on the show.).
- Let rise again 30 minutes (or not), and bake at 400ºF/200ºC for 25 minutes until done. I brush the loaf with an egg/milk wash before I bake it, but it's not necessary. The wash is 1 yolk beaten with a tablespoon or two of milk. You can also spray the loaf lightly with water, or put a pan of boiling water in the oven to give the bread a crispy crust.
- Let the bread cool a little before slicing to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.7 Kcal (1535 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Sodium | 1334.38mg | 56% | |
| Potassium | 102.49mg | 2% | |
| Total Carbs | 47.85g | 16% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 6.53g | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320 Kcal (1340 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 26% | |
|---|---|---|---|
| Sodium | 1164.44mg | 56% | |
| Potassium | 89.44mg | 2% | |
| Total Carbs | 41.76g | 16% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 4.78g | 22% | |
| Protein | 5.7g | 13% | |
| Iron | 2.6mg | 17% | |
| Calcium | 123.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary-Garlic Breadsticks
Sugar, Active dry yeast, Water, warm, Olive oil, Salt and 5 more.. -
Fantabulous Family-Style Pizza
Warm water (110 f), Dry yeast, Honey, Water, Olive oil and 13 more.. -
KitchenExpeditions® Special-TeaMmmm Pizza!!
Warm water (110 f), Dry yeast (rounded), Honey, Warm water and 15 more.. -
The Best Calzones
Water, Olive oil, Salt, Flour, Active dry yeast and 11 more.. -
White Bread
Sugar, Lukewarm water, Active dry yeast, Warm water and 5 more.. -
Valtrompia Canape Bread
Very warm water, Sugar, Dry yeast, Milk, Butter, melted and 2 more.. -
Tomato Herb Focaccia
Active dry yeast, Warm water (110f to 115f) and 13 more.. -
Chicago-Style Deep-Dish Pizza
Sugar, Dry yeast (about 2 1/4 tsp) and 16 more.. -
Raisin-Rosemary Rye Bread
Sugar, Dry yeast, Warm water (100o to 110o), Olive oil and 11 more.. -
Tomato-Herb Focaccia
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
2bleu's Pecan Danish
Dry yeast, Water , 105f and 13 more..
Also Try
-
Garlic Bread With Herbs De Provence No Cheese
Bread loaves, Garlic, Extra-virgin cold pressed olive oil and 4 more.. -
-
-
-
Bread Machine Swedish Coffee Bread
Milk, Salt, Egg yolk, Softened butter, All-purpose flour and 5 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
