Directions:
- Soften yeast in warm water in a small bowl. Heat milk, sugar, salt and oil till warm (115-120 degrees). Turn into large mixing bowl. Add the yeast mixture. Stir in as much flour as you can.
- Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (3-5 minutes total).
- Shape into a ball in a greased bowl; turn once. Cover; let rise in warm place till double (about 1 hour). Punch dough down. Turn onto a floured surface. Cover; let rest for 10 minutes.
- Roll dough on a lightly floured surface to an 18 by 12-inch rectangle. Spread melted margarine or butter over dough. Combine brown sugar and cinnamon; add raisins and nuts, if desired. Sprinkle sugar mixture over dough. Roll up from one of the long sides. Seal.
- Slice into 12 pieces. Place, cut side down, in a greased 13 by 9 by 2-inch baking pan. Cover, let rise in a warm place till nearly double (30 mins.). Bake in a 350 degree oven for 25 to 30 minutes. Cool slightly. Remove from pans.
- For icing, combine the powdered sugar, vanilla and enough water to make icing of drizzling consistency. Drizzle over warm rolls.
- Makes 12 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.34 Kcal (4603 kJ) | ||
| Calories from fat | 344.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 635.71mg | 26% | |
| Potassium | 534.5mg | 11% | |
| Total Carbs | 171.95g | 57% | |
| Sugars | 56.88g | 228% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 316.64 Kcal (1326 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 59% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 183.1mg | 26% | |
| Potassium | 153.95mg | 11% | |
| Total Carbs | 49.53g | 57% | |
| Sugars | 16.38g | 228% | |
| Dietary Fiber | 2.44g | 34% | |
| Protein | 5.71g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 15% | |
| Calcium | 47.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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