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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Again, I don't know where I found this, it's been saved on my laptop for years. It's another great recipe, and goes really well as a starter served along with a platter of fresh basil leaves, sliced tomato and mozzarella. Ingredients:
120 ml warm water |
10 g active dry yeast |
4 g white sugar |
5 g salt |
60 ml olive oil |
310 g all-purpose flour |
Directions:
1. In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
2. Stir in 2 cups of the flour in order to make a soft ball.
3. Knead in additional flour so that dough is soft and not sticky.
4. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
5. Punch down dough, and form into ball or loaf shape.
6. Place onto a greased cookie sheet.
7. Cover and let rise for 15 to 20 minutes.
8. Preheat the oven to 375 degrees F (190 degrees C).
9. Bake in the preheated oven for 30 to 40 minutes, until golden brown.
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