Butterkuchen Recipe

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Ingredients:

Serving

2 (.25 oz) packages dry yeast
1/2 cup water
3/4 cup milk
1/2 cup white sugar
1 tsp salt
1/2 cup butter
4 cups all-purpose flour
3 eggs
1/2 cup butter
1 cup white sugar
1/2 tsp ground cinnamon

Directions:

Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4449.04 Kcal (18627 kJ)
Calories from fat	1829.12 Kcal
		% Daily Value*
Total Fat	203.24g	313%
Cholesterol	982.77mg	328%
Sodium	2638.51mg	110%
Potassium	1205.49mg	26%
Total Carbs	577.46g	192%
Sugars	185.61g	742%
Dietary Fiber	19.58g	78%
Protein	80.75g	162%
Vitamin C	0.1mg	0%
Vitamin A	2.3mg	76%
Iron	8mg	45%
Calcium	460mg	46%

Amount Per 100 g
Calories	326.43 Kcal (1367 kJ)
Calories from fat	134.2 Kcal
		% Daily Value*
Total Fat	14.91g	313%
Cholesterol	72.11mg	328%
Sodium	193.59mg	110%
Potassium	88.45mg	26%
Total Carbs	42.37g	192%
Sugars	13.62g	742%
Dietary Fiber	1.44g	78%
Protein	5.92g	162%
Vitamin A	0.2mg	76%
Iron	0.6mg	45%
Calcium	33.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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