Olive Oil, Herb and Garlic Bread Recipe

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Olive Oil, Herb and Garlic Bread
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Ingredients:

Directions:

  1. Pre heat oven to 200 degrees Celsius.
  2. Cut bread into 1.5 cm thick slices but do not cut all the way through.
  3. Place oil, lemon rind, garlic, herbs, salt and pepper into a bowl.
  4. Mix well, brush over both sides of each slice of bread.
  5. Wrap bread tightly in foil.
  6. Place on baking tray.
  7. Bake 20 - 25 minutes or till hot.
  8. Slice all the way through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.2 Kcal (1952 kJ)
Calories from fat 192.43 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 3.04mg 1%
Sodium 590.12mg 25%
Potassium 188.19mg 4%
Total Carbs 55.49g 18%
Sugars 6.54g 26%
Dietary Fiber 11.21g 45%
Protein 13.86g 28%
Vitamin C 6.2mg 10%
Iron 6.5mg 36%
Calcium 847.7mg 85%
Amount Per 100 g
Calories 313.1 Kcal (1311 kJ)
Calories from fat 129.23 Kcal
% Daily Value*
Total Fat 14.36g 33%
Cholesterol 2.04mg 1%
Sodium 396.33mg 25%
Potassium 126.39mg 4%
Total Carbs 37.27g 18%
Sugars 4.39g 26%
Dietary Fiber 7.53g 45%
Protein 9.31g 28%
Vitamin C 4.1mg 10%
Iron 4.3mg 36%
Calcium 569.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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