Directions:
- Cream butter; add chopped olives, eggs, mustard, salt, and paprika, stirring until smooth.
- Trim crust from bread. Spread olive mixture on two slices of whole wheat bread and two slices of white bread. Stack slices alternately beginning with wheat bread. Top with a slice of wheat bread. Cut sandwich in half lengthwise and in 5 slices crosswise. Repeat procedure with remaining bread slices and olive-mustard mixture. Garnish sandwiches with olive slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.85 Kcal (3872 kJ) | ||
| Calories from fat | 470.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.25g | 80% | |
|---|---|---|---|
| Cholesterol | 232.22mg | 77% | |
| Sodium | 1659.46mg | 69% | |
| Potassium | 474.37mg | 10% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 27.99g | 56% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.9mg | 44% | |
| Calcium | 683.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 310.83 Kcal (1301 kJ) | ||
| Calories from fat | 158.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 80% | |
|---|---|---|---|
| Cholesterol | 78.05mg | 77% | |
| Sodium | 557.73mg | 69% | |
| Potassium | 159.43mg | 10% | |
| Total Carbs | 28.72g | 28% | |
| Sugars | 3.67g | 44% | |
| Dietary Fiber | 3.47g | 41% | |
| Protein | 9.41g | 56% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.7mg | 44% | |
| Calcium | 229.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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