Directions:
- Cut eggs in half lengthwise.
- Remove the yolks; set the whites aside.
- In a large bowl, mash yolks.
- Add the remaining ingredients; mix well.
- Spoon into egg whites.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.19 Kcal (365 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 188.61mg | 63% | |
| Sodium | 141mg | 6% | |
| Potassium | 82.69mg | 2% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.49 Kcal (605 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 10% | |
|---|---|---|---|
| Cholesterol | 312.56mg | 63% | |
| Sodium | 233.67mg | 6% | |
| Potassium | 137.02mg | 2% | |
| Total Carbs | 2.11g | 0% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.21g | 14% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 56.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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