Panhandle Sandwiches Recipe

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Ingredients:

Serving

1/2 cup light butter or margarine, softened
4 green onions, diced
2 tbsp prepared mustard
2 tsp worcestershire sauce
4 (6-inch) french bread loaves, split
4 monterey jack cheese slices
8 baked glazed ham slices

Directions:

Stir together first 4 ingredients.
Spread butter mixture evenly over cut sides of bread.
Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.
Bake sandwiches at 350° for 5 minutes or until thoroughly heated and cheese melts.
Note: Sandwiches may be prepared ahead and frozen. Bake at 350º for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.94 Kcal (2302 kJ)
Calories from fat	307.68 Kcal
		% Daily Value*
Total Fat	34.19g	53%
Cholesterol	83.97mg	28%
Sodium	1126.1mg	47%
Potassium	307.17mg	7%
Total Carbs	38.59g	13%
Sugars	3.16g	13%
Dietary Fiber	1.75g	7%
Protein	22.38g	45%
Vitamin C	2.1mg	3%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	269.4mg	27%

Amount Per 100 g
Calories	298.37 Kcal (1249 kJ)
Calories from fat	166.94 Kcal
		% Daily Value*
Total Fat	18.55g	53%
Cholesterol	45.56mg	28%
Sodium	610.97mg	47%
Potassium	166.66mg	7%
Total Carbs	20.94g	13%
Sugars	1.71g	13%
Dietary Fiber	0.95g	7%
Protein	12.14g	45%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	9%
Iron	2mg	20%
Calcium	146.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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