Directions:
- Place three of the egg yolks in a bowl (save the others for use in another recipe), and mash them. Add the mayonnaise, cheese, sweet pickle relish, mustard and salt & pepper to taste. Mix all the ingredients together. The texture needs to be firm enough to pipe back into egg halves with a pastry bag or with a spoon.
- Spoon or pipe (with star tip) filling into egg whites, then sprinkle with the paprika. Garnish with the parsley, if desired.
- Refrigerate, covered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.93 Kcal (841 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 280.87mg | 94% | |
| Sodium | 402.61mg | 17% | |
| Potassium | 126.33mg | 3% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.77 Kcal (728 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 23% | |
|---|---|---|---|
| Cholesterol | 242.9mg | 94% | |
| Sodium | 348.18mg | 17% | |
| Potassium | 109.25mg | 3% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 3.42g | 16% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.48g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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