Directions:
- To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
- Halve eggs lengthwise with a sharp knife.
- Gently remove the yolks.
- Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
- Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
- Spoon about 2 teaspoons yolk mixture into each egg white half.
- Sprinkle with paprika, if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.75 Kcal (2448 kJ) | ||
| Calories from fat | 371.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 63% | |
|---|---|---|---|
| Cholesterol | 1129.69mg | 377% | |
| Sodium | 990.3mg | 41% | |
| Potassium | 445.45mg | 9% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 43.15g | 86% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 63% | |
|---|---|---|---|
| Cholesterol | 295.72mg | 377% | |
| Sodium | 259.23mg | 41% | |
| Potassium | 116.61mg | 9% | |
| Total Carbs | 2.56g | 3% | |
| Sugars | 1.98g | 30% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 11.29g | 86% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.9mg | 18% | |
| Calcium | 49.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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