Directions:
- Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.91 Kcal (330 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 83.49mg | 3% | |
| Potassium | 69.93mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 95.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 9% | |
|---|---|---|---|
| Cholesterol | 354.25mg | 62% | |
| Sodium | 158.58mg | 3% | |
| Potassium | 132.84mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 12.5g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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