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Cream Cheese Garlic Muffins Recipe

Cream Cheese Garlic Muffins Recipe

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Ingredients:

Serving

280 g flour (2 1/4 cups)
3 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 tsp fresh ground black pepper (or more if you like )
2 large eggs
200 g plain yogurt (7oz)
6 tbsp oil
150 g cream cheese with garlic and herbs (2/3 cup)
1 garlic clove, minced (more if you like )

Directions:

Combine flour, baking powder, baking soda, salt and black pepper in a bowl. Make a well in the centre.
In a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. Pour into the well and stir until just combined (do not overmix).
Fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200°C/400°F for 20 minutes or until well risen and golden bown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.99 Kcal (1109 kJ)
Calories from fat	166.65 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	56.3mg	19%
Sodium	561mg	23%
Potassium	259.04mg	6%
Total Carbs	20.44g	7%
Sugars	1.46g	6%
Dietary Fiber	2.11g	8%
Protein	5.1g	10%
Vitamin C	0.3mg	0%
Iron	1.5mg	8%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	316.49 Kcal (1325 kJ)
Calories from fat	199.04 Kcal
		% Daily Value*
Total Fat	22.12g	28%
Cholesterol	67.24mg	19%
Sodium	670.03mg	23%
Potassium	309.39mg	6%
Total Carbs	24.41g	7%
Sugars	1.74g	6%
Dietary Fiber	2.52g	8%
Protein	6.1g	10%
Vitamin C	0.3mg	0%
Iron	1.8mg	8%
Calcium	196.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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