Olive Garden Pasta E Fagioli Soup Recipe

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Ingredients:

Serving

1 lb ground beef
1 small onion diced (1 cup)
1 large carrot , julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5 oz cans died tomatoes
1 15 oz can red kidney beans (with liquid )
1 15 oz can great northern beans (with liquid )
1 15 oz can tomato sauce
1 12 oz can v8 juice
1 tbsp white vinegar
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
1/2 lb ditali pasta

Directions:

Bron the ground beef in a large saucepan or pot over medium heat, drai off most of the fat.
Add onion, carrot, celery and garlic and saute for 10 minutes.
Add remaining ingredients, except pasta, and simmer for 1 hour.
About 50 minutes into simmer time, cook pasta, drain.
Add the pasta to the large pot of soup and simmer for 5-10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.1 Kcal (2098 kJ)
Calories from fat	91.64 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	37.27mg	12%
Sodium	1384.88mg	58%
Potassium	1407.8mg	30%
Total Carbs	75.22g	25%
Sugars	11.44g	46%
Dietary Fiber	16.79g	67%
Protein	29.85g	60%
Vitamin C	31.7mg	53%
Vitamin A	1.8mg	61%
Iron	7.7mg	43%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	118.06 Kcal (494 kJ)
Calories from fat	21.59 Kcal
		% Daily Value*
Total Fat	2.4g	16%
Cholesterol	8.78mg	12%
Sodium	326.28mg	58%
Potassium	331.68mg	30%
Total Carbs	17.72g	25%
Sugars	2.7g	46%
Dietary Fiber	3.96g	67%
Protein	7.03g	60%
Vitamin C	7.5mg	53%
Vitamin A	0.4mg	61%
Iron	1.8mg	43%
Calcium	41.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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