Creamy Cheeseburger Soup Recipe

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Ingredients:

Serving

Directions:

In a large pot, melt 1 tablespoon butter or margarine over medium heat, cook and stir in vegetables and beef, until beef is browned.
Stir in basil, garlic and parsley.
Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
In a separate pan, melt the remainder of butter and stir in flour.
Add the milk and heavy cream, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer. Stir in cheese.
When cheese is melted, add sour cream and heat through. Do not boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.14 Kcal (1345 kJ)
Calories from fat	182.99 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	51.12mg	17%
Sodium	1026.86mg	43%
Potassium	452.26mg	10%
Total Carbs	22.24g	7%
Sugars	8.71g	35%
Dietary Fiber	2.4g	10%
Protein	11.41g	23%
Vitamin C	10mg	17%
Vitamin A	0.7mg	23%
Iron	1.1mg	6%
Calcium	220.3mg	22%

Amount Per 100 g
Calories	109.76 Kcal (460 kJ)
Calories from fat	62.54 Kcal
		% Daily Value*
Total Fat	6.95g	31%
Cholesterol	17.47mg	17%
Sodium	350.96mg	43%
Potassium	154.57mg	10%
Total Carbs	7.6g	7%
Sugars	2.98g	35%
Dietary Fiber	0.82g	10%
Protein	3.9g	23%
Vitamin C	3.4mg	17%
Vitamin A	0.2mg	23%
Iron	0.4mg	6%
Calcium	75.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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