Directions:
- Combine florets and next 7 ingredients in a large bowl.
- Process oil and next 6 ingredients in a blender until smooth; add to vegetables, tossing to coat. Cover and chill 5 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.24 Kcal (4904 kJ) | ||
| Calories from fat | 1041.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.71g | 178% | |
|---|---|---|---|
| Sodium | 1502.19mg | 63% | |
| Potassium | 662.97mg | 14% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 158.9mg | 265% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 53.2mg | 296% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 208.76 Kcal (874 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 178% | |
|---|---|---|---|
| Sodium | 267.75mg | 63% | |
| Potassium | 118.17mg | 14% | |
| Total Carbs | 5.28g | 10% | |
| Sugars | 2.14g | 48% | |
| Dietary Fiber | 1.19g | 27% | |
| Protein | 0.9g | 10% | |
| Vitamin C | 28.3mg | 265% | |
| Vitamin A | 0.6mg | 119% | |
| Iron | 9.5mg | 296% | |
| Calcium | 25mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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