Directions:
- Preheat oven to 400 degrees. Sprinkle chicken breast with garlic salt. Place chicken breast in a 9 x 13 inch baking dish. Scatter onion slices and olives over chicken. Mix together the white wine, white wine worcestershire sauce and olive brine. Pour mixture over chicken, onions and olives. Bake for 30 minutes. Remove chicken from oven and lower the temperature to 375 degrees. Turn the chicken skin side up and sprinkle with more white wine worcestershire sauce. Return to oven to bake for 20 more minutes.
- This is good served over brown or white rice with a mixed green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.79 Kcal (2331 kJ) | ||
| Calories from fat | 291.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 50% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1362.3mg | 57% | |
| Potassium | 583.94mg | 12% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 44.26g | 89% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 50% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 58% | |
| Sodium | 513.08mg | 57% | |
| Potassium | 219.93mg | 12% | |
| Total Carbs | 7.46g | 7% | |
| Sugars | 2.77g | 29% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 16.67g | 89% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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