Directions:
- In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
- Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with salsa if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.15 Kcal (851 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 14% | |
| Sodium | 943.78mg | 39% | |
| Potassium | 360.87mg | 8% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 9% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 14% | |
| Sodium | 780.59mg | 39% | |
| Potassium | 298.47mg | 8% | |
| Total Carbs | 17.73g | 7% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 13.01g | 31% | |
| Vitamin C | 14.6mg | 29% | |
| Iron | 1mg | 7% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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