Olive Chicken Roll-Ups Recipe

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Olive Chicken Roll-Ups
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce.
  2. Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with salsa if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.15 Kcal (851 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 42.09mg 14%
Sodium 943.78mg 39%
Potassium 360.87mg 8%
Total Carbs 21.44g 7%
Sugars 1.46g 6%
Dietary Fiber 1.32g 5%
Protein 15.73g 31%
Vitamin C 17.7mg 29%
Iron 1.2mg 7%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 168.02 Kcal (703 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 9%
Cholesterol 34.81mg 14%
Sodium 780.59mg 39%
Potassium 298.47mg 8%
Total Carbs 17.73g 7%
Sugars 1.21g 6%
Dietary Fiber 1.09g 5%
Protein 13.01g 31%
Vitamin C 14.6mg 29%
Iron 1mg 7%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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