Directions:
- Lightly toast baguette slices on both sides in broiler. While still hot, rub with garlic cloves and then brush lightly with some of the olive oil.
- In bowl, combine olives, tomatoes, onion, capers, vinegar and remaining olive oil, and toss. Season with pepper.
- Spoon mixture on top of bread slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2415.25 Kcal (10112 kJ) | ||
| Calories from fat | 2490.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.7g | 426% | |
|---|---|---|---|
| Sodium | 148.22mg | 6% | |
| Potassium | 104.22mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 670.83 Kcal (2809 kJ) | ||
| Calories from fat | 691.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 426% | |
|---|---|---|---|
| Sodium | 41.17mg | 6% | |
| Potassium | 28.95mg | 2% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 1.6mg | 10% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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