Directions:
- Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
- Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.55 Kcal (1216 kJ) | ||
| Calories from fat | 251.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 770.81mg | 32% | |
| Potassium | 77.06mg | 2% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 213.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 43% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 656.5mg | 32% | |
| Potassium | 65.64mg | 2% | |
| Total Carbs | 9.45g | 4% | |
| Sugars | 7.98g | 37% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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