Garlic and Herb Pasta Recipe

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Garlic and Herb Pasta
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Ingredients:

Directions:

  1. Saute garlic in olive oil for 3 minutes (DON'T let it burn!).
  2. Add 1/2 cup of the broth and turn the heat down to low and let simmer for awhile about 15-20 minutes or till broth has mostly evaporated.
  3. Add the rest of the broth, tomatoes and chopped onion and the herbs.
  4. This simmer for around 10 minutes, pour over the pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.17 Kcal (2366 kJ)
Calories from fat 98.87 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 79.92mg 27%
Sodium 977.38mg 41%
Potassium 803.45mg 17%
Total Carbs 99.81g 33%
Sugars 8.8g 35%
Dietary Fiber 4.93g 20%
Protein 19.32g 39%
Vitamin C 73.6mg 123%
Iron 5.8mg 32%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 94.68 Kcal (396 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 17%
Cholesterol 13.39mg 27%
Sodium 163.74mg 41%
Potassium 134.6mg 17%
Total Carbs 16.72g 33%
Sugars 1.47g 35%
Dietary Fiber 0.83g 20%
Protein 3.24g 39%
Vitamin C 12.3mg 123%
Iron 1mg 32%
Calcium 24.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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