Directions:
- Fab it up: Coarsely chop olives and peppers; combine olive mixture, celery, 1 tablespoon extra-virgin olive oil, 1/2 tablespoon red wine vinegar, 1/2 tablespoon chopped fresh rosemary, and 1/8 teaspoon crushed red pepper in a medium bowl. Spoon 1 tablespoon mixture on top of each of 24 toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.2 Kcal (491 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Sodium | 987.11mg | 41% | |
| Potassium | 51.98mg | 1% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 14% | |
|---|---|---|---|
| Sodium | 1203.67mg | 41% | |
| Potassium | 63.39mg | 1% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 2.73g | 9% | |
| Protein | 1.9g | 3% | |
| Vitamin C | 12.1mg | 17% | |
| Iron | 3mg | 14% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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