Directions:
- Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
- Cut the baguette into 1 slices.
- Butter one side.
- Arrange on a cookie sheet, buttered side up.
- Divde the Mixture among the slices and spread.
- Bake in 350f oven for about 15 minutes and the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.8 Kcal (3889 kJ) | ||
| Calories from fat | 725.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.62g | 124% | |
|---|---|---|---|
| Cholesterol | 124.8mg | 42% | |
| Sodium | 1622.6mg | 68% | |
| Potassium | 441.98mg | 9% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 731mg | 73% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 209.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 124% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 42% | |
| Sodium | 468.62mg | 68% | |
| Potassium | 127.65mg | 9% | |
| Total Carbs | 7.55g | 9% | |
| Sugars | 1.67g | 23% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 8.13g | 56% | |
| Vitamin C | 5.2mg | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 211.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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