Directions:
- Place chicken parts in crock pot.
- Combine taco mix, jam and salsa and pour over chicken.
- Cook on low 6-8 hours.
- Can also be baked in a 350°F oven for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.08 Kcal (2588 kJ) | ||
| Calories from fat | 281.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 178.57mg | 60% | |
| Sodium | 778.39mg | 32% | |
| Potassium | 677.55mg | 14% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 27.92g | 112% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 38.41g | 77% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178 Kcal (745 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 48% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 60% | |
| Sodium | 224.16mg | 32% | |
| Potassium | 195.12mg | 14% | |
| Total Carbs | 13.47g | 16% | |
| Sugars | 8.04g | 112% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 11.06g | 77% | |
| Vitamin C | 3.7mg | 21% | |
| Iron | 0.6mg | 12% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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