Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
- Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.8 Kcal (1201 kJ) | ||
| Calories from fat | 191.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 22% | |
| Sodium | 833.19mg | 35% | |
| Potassium | 153.15mg | 3% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 394.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 210.04 Kcal (879 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 33% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 22% | |
| Sodium | 610.21mg | 35% | |
| Potassium | 112.16mg | 3% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 2.02g | 11% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 16.79g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 288.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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