Directions:
- Mix the jam and curry powder in a bowl.
- Microwave for 45 seconds to thin consistency.
- Sprinkle the chicken with the salt and pepper.
- Place the chicken skin side down, broil for 15 minutes.
- Turn skin side up and add tomatoes.
- Broil for an additional 10 minutes.
- Brush the chicken and tomatoes with the jam mixture.
- Broil for 2 minutes more until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.23 Kcal (2132 kJ) | ||
| Calories from fat | 235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 339.4mg | 14% | |
| Potassium | 475.42mg | 10% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 32.39g | 65% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 87.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 40% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 52% | |
| Sodium | 125.87mg | 14% | |
| Potassium | 176.31mg | 10% | |
| Total Carbs | 13.37g | 12% | |
| Sugars | 8.96g | 97% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 12.01g | 65% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 0.7mg | 10% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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