Ole' Crock Pot Enchilada Meatloaf Recipe

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Ole' Crock Pot Enchilada Meatloaf
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Ingredients
6
Count
Nutrition
275
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together, reserving 1/3 cup of taco sauce.
  2. Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
  3. Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.27 Kcal (1153 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 129.87mg 43%
Sodium 465.63mg 19%
Potassium 596.01mg 13%
Total Carbs 5.35g 2%
Sugars 1.97g 8%
Dietary Fiber 0.35g 1%
Protein 37.68g 75%
Vitamin C 19.6mg 33%
Iron 3.4mg 19%
Calcium 121mg 12%
Amount Per 100 g
Calories 138.87 Kcal (581 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 18%
Cholesterol 65.52mg 43%
Sodium 234.91mg 19%
Potassium 300.68mg 13%
Total Carbs 2.7g 2%
Sugars 0.99g 8%
Dietary Fiber 0.17g 1%
Protein 19.01g 75%
Vitamin C 9.9mg 33%
Iron 1.7mg 19%
Calcium 61mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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