Cooking Directions.
In a large pot, add all ingredients together, turn on low heat, and simmer for two full days, turning off before you go to bed.
NEVER-NEVER Let the sauce boil !
Stir it often….
Its ok to let it simmer uncovered, it will get thicker this way. Stir it and trial taste as you go.
Enjoy ! Abodanza!
Try serving this sauce with fine spagetti , or taggetelli noodles.
I make and serve this with thin breaded veal or chicken.
Italian style cutlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.67 Kcal (451 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	277.42mg	12%
Potassium	446.18mg	9%
Total Carbs	22.96g	8%
Sugars	14.11g	56%
Dietary Fiber	4.99g	20%
Protein	3.78g	8%
Vitamin C	128.1mg	214%
Vitamin A	1.3mg	42%
Iron	1.3mg	7%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	28.78 Kcal (120 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	74.14mg	12%
Potassium	119.24mg	9%
Total Carbs	6.14g	8%
Sugars	3.77g	56%
Dietary Fiber	1.33g	20%
Protein	1.01g	8%
Vitamin C	34.2mg	214%
Vitamin A	0.3mg	42%
Iron	0.4mg	7%
Calcium	15.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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