Old World Tomato Marinara Sauce |
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Prep Time: 120 Minutes Cook Time: 2160 Minutes |
Ready In: 2280 Minutes Servings: 4 |
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This is a generational hand me down sauce from Italy. I got it from a nice old lady in my old neighborhood. Enjoy! Ingredients:
4 lbs medium fresh tomatoes |
2 cups red peppers |
1 cup red onion |
2 1/2 cups diced red pear tomatoes (italian style) |
2 -3 fresh garlic cloves |
1 teaspoon italian seasoning |
1/2 teaspoon maggi seasoning (fondor) |
1/4 teaspoon oregano |
1 tablespoon sugar |
1/2 cup italian mild light green banana pepper |
1/2 cup chopped sweet onion |
1/4 teaspoon orange rind |
Directions:
1. Cooking Directions.
2. In a large pot, add all ingredients together, turn on low heat, and simmer for two full days, turning off before you go to bed.
3. NEVER-NEVER Let the sauce boil !
4. Stir it often….
5. Its ok to let it simmer uncovered, it will get thicker this way. Stir it and trial taste as you go.
6. Enjoy ! Abodanza!
7. Try serving this sauce with fine spagetti , or taggetelli noodles.
8. I make and serve this with thin breaded veal or chicken.
9. Italian style cutlets.
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