Old World Paprika Chicken Recipe

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Ingredients:

Serving

2 lbs broiler-fryer chickens, cut up
1/3 cup flour
1 tbsp paprika
3/4 tsp salt
1/2 tsp pepper
1/3 cup olive oil
1/2 cup chopped onion
3 chicken bouillon cubes
2 1/2-3 cups hot water
1 cup sour cream (fat free works okay also)

Directions:

Coat chicken with mixture of flour, paprika, salt and pepper.
Brown chicken in hot olive oil in skillet about 15 minutes.
Add onion.
Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
(Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
Remove to serving platter.
Add remaining bouillon and sour cream to pan drippings.
Stir well; heat.
Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.57 Kcal (1740 kJ)
Calories from fat	222.28 Kcal
		% Daily Value*
Total Fat	24.7g	38%
Cholesterol	409.73mg	137%
Sodium	1098.8mg	46%
Potassium	496.16mg	11%
Total Carbs	16.2g	5%
Sugars	0.99g	4%
Dietary Fiber	1.62g	6%
Protein	30.44g	61%
Vitamin C	25.5mg	43%
Vitamin A	4.6mg	152%
Iron	9.9mg	55%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	121.92 Kcal (510 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	38%
Cholesterol	120.21mg	137%
Sodium	322.36mg	46%
Potassium	145.56mg	11%
Total Carbs	4.75g	5%
Sugars	0.29g	4%
Dietary Fiber	0.48g	6%
Protein	8.93g	61%
Vitamin C	7.5mg	43%
Vitamin A	1.3mg	152%
Iron	2.9mg	55%
Calcium	33.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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