Directions:
- Place tomatoes and peppers, cut side down, in a 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 20 minutes. Turn tomatoes and peppers; bake 10-15 minutes longer or until skins are blistered and blackened.
- Immediately place peppers and tomatoes in a large bowl; cover and let stand for 10 minutes. Peel off and discard skins; coarsely chop tomatoes and peppers.
- In a large saucepan, saute onions in oil until tender. Add the garlic, cumin and coriander; saute 1 minute longer. Add the broth, tomatoes and peppers. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Stir in the bread, vinegar, salt and pepper; heat through. Sprinkle servings with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.61 Kcal (2284 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Sodium | 1492.58mg | 62% | |
| Potassium | 976.94mg | 21% | |
| Total Carbs | 94.64g | 32% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 113.4mg | 189% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.51 Kcal (299 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 11% | |
|---|---|---|---|
| Sodium | 195.62mg | 62% | |
| Potassium | 128.04mg | 21% | |
| Total Carbs | 12.4g | 32% | |
| Sugars | 1.58g | 48% | |
| Dietary Fiber | 0.63g | 19% | |
| Protein | 2.96g | 45% | |
| Vitamin C | 14.9mg | 189% | |
| Iron | 0.1mg | 5% | |
| Calcium | 9.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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