In a large skillet, brown beef and pork with crushed red chili flakes over medium heat until no longer pink; set aside.
In another large skillet, heat olive oil over medium heat and saute the onions and garlic until tender; add in about 1/2 cup red wine, mix well.
Add in the sliced mushrooms, rosemary and oregano to skillet, and add another 1/2 cup wine; saute until tender.
Add in the browned beef, tomato sauce and tomato paste; simmer for 1 hour; then add in remaining 1 cup wine, simmer on low for another 2-3 hours, stirring occasionally.
Season with salt and pepper.
Towards the end of cooking, add in the Parmesan cheese, mix to combine and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.48 Kcal (1430 kJ)
Calories from fat	249.26 Kcal
		% Daily Value*
Total Fat	27.7g	43%
Cholesterol	40.63mg	14%
Sodium	602.73mg	25%
Potassium	499.83mg	11%
Total Carbs	7.04g	2%
Sugars	3.16g	13%
Dietary Fiber	1.39g	6%
Protein	10.82g	22%
Vitamin C	4.5mg	7%
Iron	1.5mg	8%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	182.14 Kcal (763 kJ)
Calories from fat	132.95 Kcal
		% Daily Value*
Total Fat	14.77g	43%
Cholesterol	21.67mg	14%
Sodium	321.49mg	25%
Potassium	266.6mg	11%
Total Carbs	3.76g	2%
Sugars	1.69g	13%
Dietary Fiber	0.74g	6%
Protein	5.77g	22%
Vitamin C	2.4mg	7%
Iron	0.8mg	8%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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