Directions:
- Preheat oven to 350°F.
- Place nectarines in a 12x8 inch glass baking dish.
- Combine the sugar, flour, and cinnamon in a bowl.
- Cut in butter (pastry cutter works great for this), until mixture resembles coarse meal.
- Sprinkle over nectarines.
- Bake about 1 hour, until bubbly and crisp.
- Serve with vanilla ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.04 Kcal (1022 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 1.76mg | 0% | |
| Potassium | 336.5mg | 7% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 24.46g | 98% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.26 Kcal (524 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 14% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 8% | |
| Sodium | 0.91mg | 0% | |
| Potassium | 172.71mg | 7% | |
| Total Carbs | 20.1g | 13% | |
| Sugars | 12.56g | 98% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 1.52g | 6% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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