Directions:
- Preheat oven to 375 degrees F.
- STREUSEL TOPPING: Combine sugar, flour, and cinnamon.
- With a pastry blender, cut in butter until mixture resembles crumbs; set aside.
- BATTER: Combine flour, salt, baking soda, sugar and cinnamon; stir in pecans.
- Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened.
- Do not over stir.
- Fill paper-lined muffin tins a little more than half full.
- Sprinkle tops with streusel mixture.
- Bake about 25 minutes.
- Let cool for 10 minutes, then remove and finish cooling on wire racks.
- Batter can be used to make 2 medium-sized loaves.
- Bake at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1822.04 Kcal (7629 kJ) | ||
| Calories from fat | 1027.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.11g | 176% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 804.74mg | 34% | |
| Potassium | 831.53mg | 18% | |
| Total Carbs | 190.77g | 64% | |
| Sugars | 90.65g | 363% | |
| Dietary Fiber | 12.41g | 50% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 391.97 Kcal (1641 kJ) | ||
| Calories from fat | 220.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 176% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 51% | |
| Sodium | 173.12mg | 34% | |
| Potassium | 178.89mg | 18% | |
| Total Carbs | 41.04g | 64% | |
| Sugars | 19.5g | 363% | |
| Dietary Fiber | 2.67g | 50% | |
| Protein | 4.73g | 44% | |
| Vitamin C | 2.5mg | 19% | |
| Iron | 0.8mg | 20% | |
| Calcium | 21.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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