Directions:
- Beat eggs until light and foamy. Add sugar amd salt. beating until thick.
- Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160° on a candy thermometer. Remove from heat.
- Stir in remaining light cream; add rum or extract and water. Chill several hours. Sprinkle with nutmeg before serving. Garnish with cinnamon sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.37 Kcal (784 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 256.84mg | 11% | |
| Potassium | 61.7mg | 1% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 9.8g | 39% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 178.82mg | 55% | |
| Sodium | 280.59mg | 11% | |
| Potassium | 67.41mg | 1% | |
| Total Carbs | 11.41g | 3% | |
| Sugars | 10.71g | 39% | |
| Protein | 6.25g | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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