Directions:
- For crust: Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
- Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
- For filling: Mix all ingredients in large bowl to coat apples.
- For topping: Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
- Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool until warm, about 1 hour. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.54 Kcal (2066 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 14% | |
| Sodium | 299.1mg | 12% | |
| Potassium | 258.68mg | 6% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 35.96g | 144% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 33% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 14% | |
| Sodium | 109.89mg | 12% | |
| Potassium | 95.04mg | 6% | |
| Total Carbs | 27.13g | 25% | |
| Sugars | 13.21g | 144% | |
| Dietary Fiber | 2.02g | 22% | |
| Protein | 1.53g | 8% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon Crumble Apple Pie
All-purpose flour, Salt, Sugar and 16 more.. -
Apple Crumb Pie
All-purpose flour, plus more for the work surface and 18 more.. -
Peach Cobbler With Oatmeal Cookie Topping
White sugar, Cornstarch, Ground cinnamon and 13 more.. -
Caramel Pecan Ice Cream Dessert
All-purpose flour , 425ml, Pecans, chopped 250 ml and 11 more.. -
Cinnamon Crumble Apple Pie
Whole wheat flour, Kosher salt, Sugar and 15 more.. -
Caramel-Apple Crumb Pie
All-purpose flour, Salt and 16 more.. -
Caramel Apple Pie
All-purpose flour and 20 more.. -
Cinnamon Apple Pie with Raisins and Crumb Topping
All purpose flour, Sugar, Salt, Baking powder and 16 more.. -
Apple Crumb Pie
All purpose flour, Salt and 17 more.. -
Deep-Dish Apple Pie
Butter, Granny smith apples, sliced 1/2-inch thick and 16 more.. -
All-American Apple Pie
All-purpose flour, Sugar, Salt and 14 more.. -
Caramel-Apple Crumb Pie
All-purpose flour, Salt and 15 more..
Also Try
-
-
-
-
-
Apple Pie with Hazelnuts and Dried Sour Cherries
Dried tart cherries, Merlot, All purpose flour and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
