Directions:
- Heat oven to 350 degrees. Combine macaroni, cheese and seasonings. Place in an 8x13-inch baking dish. Combine eggs and soymilk and pour over macaroni. Sprinkle with Panko bread crumbs evenly over the top. Bake 40 minutes until browned on the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13912.48 Kcal (58249 kJ) | ||
| Calories from fat | 3677.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.6g | 629% | |
|---|---|---|---|
| Cholesterol | 230.71mg | 77% | |
| Sodium | 14460.98mg | 603% | |
| Potassium | 238.39mg | 5% | |
| Total Carbs | 1477.67g | 493% | |
| Sugars | 1068.49g | 4274% | |
| Dietary Fiber | 121.67g | 487% | |
| Protein | 874.63g | 1749% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6627.2mg | 36818% | |
| Calcium | 355921.2mg | 35592% | |
| Amount Per 100 g | |||
| Calories | 48.45 Kcal (203 kJ) | ||
| Calories from fat | 12.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 629% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 77% | |
| Sodium | 50.36mg | 603% | |
| Potassium | 0.83mg | 5% | |
| Total Carbs | 5.15g | 493% | |
| Sugars | 3.72g | 4274% | |
| Dietary Fiber | 0.42g | 487% | |
| Protein | 3.05g | 1749% | |
| Iron | 23.1mg | 36818% | |
| Calcium | 1239.4mg | 35592% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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