Buttermilk Mac 'n' Cheese Recipe

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Ingredients:

Serving

6 eggs
3-1/4 cups (13 oz) shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 tsp salt
1 package (7 oz) elbow macaroni, cooked and drained

Directions:

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the middle comes out clean. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.4 Kcal (1040 kJ)
Calories from fat	188.32 Kcal
		% Daily Value*
Total Fat	20.92g	32%
Cholesterol	173.78mg	58%
Sodium	491.05mg	20%
Potassium	165.21mg	4%
Total Carbs	5.37g	2%
Sugars	3.98g	16%
Dietary Fiber	0.07g	0%
Protein	9.82g	20%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	193.4mg	19%

Amount Per 100 g
Calories	177.98 Kcal (745 kJ)
Calories from fat	134.94 Kcal
		% Daily Value*
Total Fat	14.99g	32%
Cholesterol	124.52mg	58%
Sodium	351.86mg	20%
Potassium	118.38mg	4%
Total Carbs	3.85g	2%
Sugars	2.85g	16%
Dietary Fiber	0.05g	0%
Protein	7.04g	20%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	138.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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