Directions:
- Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
- While noodles are cooking, beat eggs in a large bowl.
- Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
- Combine drained noodles with egg mixture.
- Pour into buttered 9 x 13 inch baking dish.
- Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 24% | |
| Sodium | 567.32mg | 24% | |
| Potassium | 156.23mg | 3% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.12g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 46.83 Kcal (196 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 11% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 24% | |
| Sodium | 217.55mg | 24% | |
| Potassium | 59.91mg | 3% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 1.68g | 17% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.73g | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 79.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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